Rick and Chefs_Rebecca Bernstein



What really sets Matthew Stevens apart from other fish merchants is the fact that he will always go that extra mile for his customers. As well as supplying our restaurants, we’ve worked with him on many outside catering jobs. The attention to detail, top class produce, reliable delivery and a really nice team of people make it a pleasure to work with this company.

Rick Stein, The Seafood Restaurant, Padstow


Matthew engages our apprentices every year. Personally, he takes time to share his expert knowledge through sourcing trips and work placements, and actively supports our graduation events and farmers markets. We demand the best and we get the best from Matthew and his team.

Andy Appleton, Head Chef, Fifteen Cornwall


Tate Catering has had a relationship with Matthew Stevens since 2000 – firstly through our cafe at Tate St Ives, and then more recently at both Tate Britain and Tate Modern. Our relationship has developed as they share our belief and passion in purchasing well-prepared, high quality, sustainable fish, caught using responsible methods. Tate works hard to use regional suppliers wherever possible and is proud to support the economy local to Tate St Ives.

The Tate Group (London & St Ives)


Rain, hail or storm, without fail Matthew’s team are here every day with the freshest fish and seafood – from local shores straight to our plates – we like to make the most of what’s best on our doorstep.

Paul Ainsworth, At Number 6 Restaurant, Padstow


We’ve been working with Matthew and his team for some time now and cannot fault their attention to detail, in-depth knowledge, reliability and the freshness of their fish. Caught in British waters, the fish that they supply comes from sustainable sources, which is important to us. We’re happy to count them among our suppliers throughout our group of restaurants.

Tim Hughes, Chef Director, Caprice Holdings The Ivy, J Sheekey, Le Caprice, Rivington Grill, Daphne’s, Scott’s, London


As a cliff top restaurant, fish is the most important aspect of our menu and I have full trust in Matthew Stevens to consistently deliver the highest quality produce. I really value the excellent working relationship I have with Matthew and his team, their service is awesome, and I would recommend them without hesitation.

Chris Eden, Head Chef, Driftwood Hotel, Portscatho, Cornwall


Matthew Stevens has been delivering fish to Le Cafe Anglais now for four years and there really is no-one else who is more in touch with their fishermen. Their knowledge of seasonal fish, availability and traceability is essential for us which enables us to inform our customers on a daily basis. Above all they constantly deliver the freshest fish from the Cornish coast.

Le Cafe Anglais, London


Matthew Stevens has been supplying our restaurant for a number of years and has consistently given us top quality fish and seafood throughout the year. Our business and it’s reputation is built on the quality of all the goods that we buy and that is why we are so happy to trade with them.

The Seafood Cafe, St Ives


Matthew Stevens is more than a supplier to us – we consider them a mutual partnership. Without his team tirelessly finding top quality produce for us and fulfilling our requests, life in the kitchen would be a lot tougher! Matthew’s vision of improving quality standards is extraordinary and commendable. We would not be the restaurant we are without him.

Michael Smith, Executive Chef, Porthminster Beach Cafe, St Ives


At Dehesa we take seriously what we serve to our customers, so the quality and freshness of the fish from Matthew Stevens is of paramount importance. I love the fact the fish is local and sustainable.

Giancarlo Vatteroni, Head Chef, Dehesa, London


Our aim has been to provide the freshest local ingredients at reasonable prices to our customers. Matthew Stevens has always played a major role in helping us achieve this goal. The service we receive is excellent which includes advising on daily specials and good market prices through to placing orders, packing and delivery. Matthew’s personal touch, be it manning the phone or visiting the restaurant, shows the true meaning of a family business.

Joe Wardell, Head Chef and Co-proprietor, 2 Fore Street, Mousehole


Would you love to get this kind of service?

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