Clams Croply

Clams

We source two types of Clams from the South West. Palourdes are widely considered the finest variety probably because they taste great and steam open easily. Our meaty Razor Clams are sourced from local divers. Either work great in pasta and chowder dishes.

Fresh:

  • Live Palourde Clams by the kilo
  • Live Diver Caught Razor Clams by the kilo bundle

Frozen:

  • Palourde Clam Meats by the kilo

Fish in Season:

Available all year round – weather permitting.

Alternatives:

Mussels or Cockles

Want to place an order?

Call us today and we’ll have your fresh fish on the next van available.