We know that tracing the origin of fish that’s been delivered to your kitchen is important to you. Chalking “Day Boat Cadgwith Cove Red Mullet” on your specials board really shows you know and care about the provenance of your produce.
The more diners learn about sustainable fish in the media the more they’re interested in what they’re eating, and this is fantastic news for local fishermen and seafood producers. The small boats and traditional fishing methods deployed to catch locally-caught fish are slowly being recognised as some of the most sustainable ways in which to catch fish.
We’re in touch with our suppliers on a daily basis so we know exactly where our fresh fish and seafood is sourced. Ask any of our team members when you next place an order about the origin of your fish and they’ll be able to help you.
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Open an account today and we’ll keep you updated and informed.
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